friday is here!

So who knows, maybe we'll go out tonight. Last night we grilled chicken with miso-shoyu-beer marinade, and a few brats, and asparagus, with watermelon and a green salad and rice for accompaniments. It was a nice night to eat outside and our guests contributed the beer, wine, and brownies for dessert. On Wednesday night I did a slight repeat of chickpea curry, but I varied the spices a bit. It was all I could come up with from ingredients I had already available, so we were meatless. Today it is supposed to reach 90 degrees so I'm hoping not to move.