Brrr! It's not really fall already, is it? I broke out a winter dish since it was just on my mind and recipe posted a few days ago: Stuffed Cabbage. Yum, yum. It takes me a little bit of time, but it's actually so easy, and the apples and raisins...mmmmm! Mashed potatoes on the side, with plenty of butter and parmesan blended in. Looking forward to these leftovers!I had another cooking hiatus as we took a weekend road trip and were able to bounce from wonderful friend to wonderful friend enjoying meal after meal, including BLTs, a brat fest, kabobs, and Icelandic pancakes. As well as one small order of Potato Oles from Taco Johns, somewhere in northern Iowa.
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